About
Food nanotechnology is a multidisciplinary research field applying the principles, tools, and techniques of nanoscience to the food system, investigating the design, characterization, and application of nanoscale materials and structures to improve food production, processing, packaging, safety, quality, and nutritional value.
Top Authors
Rankings shown are based on concept H-Index.
DJ University of Massachusetts Amherst |
QS Qingdao Agricultural University |
SM Gorgan University of Agricultural Sciences and Natural Resources |
JR Kyung Hee University |
LL Jiangsu University |
Top Institutions
Rankings shown are based on concept H-Index.
Wuxi, China |
 Amherst Center, United States |
 Guangzhou, China |
 Zhenjiang, China |